| Size |
Small, typically 5-11 mm in length |
| Shape |
Spherical or oval |
| Color |
Light yellow to light brown |
| Texture |
Smooth and firm |
| Odor |
Characteristic nutty aroma |
| Moisture Content |
Below 12% |
| Protein Content |
Approximately 36-40% |
| Fat Content |
Around 18-22% |
| Fiber Content |
5-6% |
| Ash Content |
5-6% |
| Foreign Material |
Less than 1% |
| Impurities |
Minimal presence of impurities |
