| Size |
Small, typically 2-4 millimeters in length |
| Shape |
Oval or rectangular |
| Color |
Variable shades of brown, beige, and white |
| Texture |
Smooth and shiny surface |
| Odor |
Mild, nutty aroma |
| Taste |
Nutty and slightly sweet |
| Moisture Content |
Generally low, around 5-7% |
| Oil Content |
High oil content, around 40-50% |
| Protein Content |
Rich in protein, approximately 20% |
| Fiber Content |
Contains dietary fiber |
| Shelf Life |
Long shelf life due to natural antioxidants |
| Storage Conditions |
Cool, dry place, away from direct sunlight |
| Foreign Matter |
Should be free from contaminants |
| Harvest Season |
Harvested once the pods turn brown and dry |
