| Property |
Specification |
| Color |
White, brown, or golden (depending on type) |
| Grain Length |
Short (2.5 - 4 mm), medium (5 - 6 mm), or long (6 - 8 mm) |
| Grain Shape |
Oval to elongated |
| Moisture Content |
12 - 14% |
| Weight (per 1000 grains) |
20 - 30 grams |
| Test Weight |
70 - 80 kg/hl |
| Defects |
Max 5% (broken grains, foreign matter, or discolored kernels) |
| Aroma |
Slightly nutty or neutral (varies by variety) |
| Texture |
Soft, sticky (for glutinous rice), or fluffy (for long-grain rice) |
| Purity |
99% or higher (for high-quality rice) |
| Grain Type |
Japonica, Indica, Basmati, Jasmine, or Arborio (depending on variety) |
| Storage |
Should be stored in a cool, dry, and pest-free environment |
