| Property |
Specification |
| Color |
White or yellow (depending on variety) |
| Kernel Size |
6 - 9 mm in length |
| Kernel Shape |
Oval to round, with a smooth texture |
| Moisture Content |
12 - 14% |
| Test Weight |
72 - 78 kg/hl |
| Weight (per 1000 kernels) |
250 - 350 grams |
| Defects |
Max 5% (broken, damaged, or discolored kernels) |
| Grain Type |
Dent corn (most common), flint, or popcorn varieties |
| Kernel Structure |
Hard endosperm with soft starch |
| Aroma |
Mild, characteristic of fresh corn |
| Storage |
Should be stored in a cool, dry, and well-ventilated place |
| Purity |
99% or higher (for high-quality maize) |
