Vegetables
Vegetables
| Vegetable | Shape | Color | Texture | Size |
Other Characteristics |
| Potato | Round, irregular | Brown, yellow | Smooth | Medium to large |
Starchy, versatile |
| Tomato | Round, oval | Red, green | Smooth, firm | Small to medium | Juicy, acidic |
| Eggplant (Brinjal) | Oval, elongated | Purple, green | Smooth, glossy | Medium to large | Mildly bitter |
| Cauliflower | Compact head | White, purple | Firm, crumbly | Medium to large |
Florets in compact cluster |
| Cabbage | Round, compact head | Green, purple | Smooth, dense | Medium to large | Layers of leaves |
| Spinach | Leafy, bunch | Green | Tender | Small to medium | Nutrient-dense |
| Okra (Ladyfinger) | Long, slender pods | Green | Ribbed, slimy | Small to medium |
Used for thickening |
| Green Peas | Round, podded | Green | Firm, smooth | Small |
Sweet, used fresh or frozen |
| Bottle Gourd | Elongated, cylindrical | Light green | Smooth, tender | Large |
Hollow, used for cooking |
| Bitter Gourd | Long, warty | Green | Rough, ridged | Medium to large | Bitter taste |