Shape | Spherical to slightly flattened |
Size | 2 to 6 cm in diameter |
Color | Varies (yellow, red, white) |
Skin Texture | Papery, dry, and thin |
Flesh Texture | Crisp and juicy |
Flavor | Pungent and sharp when raw; sweeter when cooked |
Aroma | Strong and distinctive |
Weight | Typically 100 to 200 grams per bulb |
Layers | Multiple concentric layers |
Root System | Fibrous, spread out |
Shelf Life | Several weeks to months, depending on storage conditions |