Cocoa

BUSIBA SOUTH BOUGAINVILLE CORPORATION LIMITED

Cocoa


ColorBrown
TextureFine powder/granules
OdorRich, chocolatey aroma
TasteBitter-sweet
Melting PointApproximately 34-38°C (93-100°F)
Moisture ContentTypically less than 5%
Particle SizeVaries (usually below 200 microns)
DensityAround 0.7-0.8 g/cm³
pHTypically around 5.5-6.5
Fat ContentVaries, usually 10-20%
Ash ContentUsually less than 2%
Particle ShapeTypically irregular granules or powder
packing63 kg jute bag